Another cookbook on how to cook the old fashioned way and why it is so much better. This seems to be a trend, but one I am enjoying.
This book had some things I will never eat, unless I am literally starving to death and for some reason it is the only option. Maybe some people are into them, maybe they do taste good, but it just isn't something I'm going to eat. On this list I did put the blood orange salad, but I recognize that more people will eat that than roasted chicken hearts.
Ignoring the food I consider too weird to eat, I liked this book. There are some things in it that I do plan to make. I might even have been a little inspired to try tomato canning once tomato season comes around. If the inspiration lasts anyway.
I think this is a nice book to have around if you ever feel like having a big cooking day. It isn't the best for situations where you want to make dinner and are looking for recipes.
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