Another book review. You'd think I like cooking giving the amount of cookbooks I seem to get. I got this book because I thought it would be fun to learn how to make those white dumplings you can get at an asian market.
I like this book because it has very clear instructions. It seems easy enough, although very time consuming.
The instructions on how to use a chinese bamboo steamer don't seem as thorough as I would have hoped them to be. Perhaps better instructions come when you actually purchase one of them.
The other thing this book is lacking is enough pictures. I prefer cookbooks to have pictures of every recipe. This book has some very nice pictures, but not nearly enough of them.
I think I will keep this book, but I doubt I would have purchased it if I had just seen it in a store.
No comments:
Post a Comment