Book Review - The Homemade Kitchen

I love this book. I have the author's other book The Homemade Pantry. This book is even better. My favorite thing about it is that it doesn't assume you know how to do all the basic things. I know a lot of the basics, but not all and probably not the best way to do things. It is nice having that available. One section is on roasting vegetables. Which I do regularly, but it is nice to have a better idea written down for how long to roast each type.

I also love that it has simple recipes. Especially in the salads section. The recipes are simple and don't require a lot of ingredients. One is sauteed dandelion greens and a fried egg. It looks delicious, but I never would have thought to make it.

I'm very happy with this book, I am looking forward to trying more of the recipes.

I received this book from Blogging for Books for this review.