I was excited about this book since there the cold weather is coming. This is a nice looking cookbook, lots of big pictures.
I really like how this cookbook has lots of background information about chili. I've made chili before, but I've just bought the chili powder in the store and haven't paid much attention to anything else. I'm looking forward to trying out the different varieties.
My main complaint about this book is how it is organized. It is divided into 4 parts. With some background information in each one and then mixed into that are the recipes. It makes it slightly more difficult to just flip through to pick what you want to make.
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