This cookbook would have been great to have 6-9 months ago when I was needing to eat vegetarian food. There are some recipes that look really tasty in here, so I am still looking forward to making things from it.
I know next to nothing about cooking Indian food. I enjoy going out to eat it, but the closest I have come to making it is a curry from a Blue Apron box.
This book had a good section at the front that explained about all the spices. It was really helpful, but also a bit overwhelming and complicated.
The only downside is that there are so many recipes that don't have pictures. I bookmarked quite a few things I want to make in the near future. One I skipped over because it didn't have a picture, but later in the book it was featured again in combination with another sauce. It looked delicious in that picture! I probably never would have made it based just on the name.
I received this book from Blogging for Books for this review.
